Culinary Arts Department
Our Mission is to prepare and serve food in a loving and caring manner as we provide nourishment for the physical and spiritual bodies of the HEMBC Members, Guests, Friends, and the Community.
Goals
Our goal is to prepare healthy,
nutritious and delicious food for all the HEMBC functions, and on occasion, to prepare for any Special Events that employ our services for their contracted event.
Objectives
- To encourage healthy eating
- To involve more HEMBC Members in this Ministry.
Managing Leaders
Cathy Jones, President – Mamie Garvin, VP